About Greenspot Salad Company
Entrepreneur Micah Goldfarb and chef Brendan McCormack started Greenspot Salad Company in December of 2011 when they opened their first location in Sorrento Valley. The success of the first location quickly led to them investing in a second location in 4S Ranch, which opened in January of 2015 and then the most recent opening of their 3rd location in Mission Valley. Greenspot Salad Company aims to provide fresh, natural, and premium foods that appeal to the mindful eater.
Whether you live in San Diego or are just visiting, be sure to visit one of their three locations to discover why they are so passionate about real food! This family-owned business takes great pride in their commitment to environmental responsibility, which is why they try to source ingredients locally when possible.
Greenspot Salad Company loves to get feedback from their customers, so be sure to let them know about your dining experience the next time you drop in at one of their two locations in San Diego. If you prefer, you can also leave a comment on the contact page. For delicious food that is nutritional and convenient, stop by Greenspot Salad Company in Sorrento , 4S Ranch, or Mission Valley and discover the best salad you’ve ever tasted.