The Greenspot Salad Company is committed to providing our customers with a delicious, convenient, and healthy dining experience. We custom prepare Salads, Wraps, Soups, and Potatoes for every customer using the freshest, highest quality ingredients possible. We take pride in our commitment to environmental responsibility as well as our dedication to serving the “Mindful Eater.”
We are a family run business and we serve food we’re proud to feed our families. This means:
- No High Fructose Corn Syrup
- Organic whenever reasonable
- Local whenever possible
- No Antibiotics
- No Hormones
- No Fryers
- No Microwaves
- No ingredients we can’t pronounce
About the Company
The Greenspot Salad Company was founded by Entrepreneur, Micah Goldfarb, and Chef, Brendan McCormack, in 2011. The partnership of longtime friends opened their first location in December of 2011 in Sorrento Valley.
In the Summer of 2014, the partners invested in a second location in the blossoming North County neighborhood of 4S Ranch. The second Greenspot location opened in January 2015.
The owners greatly value the feedback of their clientele so feel free to ask for them by name at your next visit if you ever have any comments or concerns about your dining experience. You can also leave comments and feedback on our contact page.